MY STORY

Hi, I’m Lola Faura, and I know exactly how overwhelming it can feel to break into the world of professional advertising food & drink styling. When I first discovered this career, I was instantly hooked by it but I also knew I needed to learn from the best to stand a chance. That’s why, after becoming a certified chef and pastry chef at Le Cordon Bleu, I moved all the way to Sydney to assist some of the world’s top Food & Drink Stylists. This job has become my absolute obsession over the years—I’ve enrolled in every online and in-person course I could find, tested endlessly, and refined every technique until I truly mastered it.

From Sydney, and later, due to Covid, my journey took me to London, where I worked for some of the biggest brands in the industry, including Coca-Cola, Starbucks, KFC, McDonald’s, Subway, Baileys, Ben & Jerry’s, Domino’s, and many more, learning exactly how each client wanted their product styled and tweaked on set. Those years taught me how to build a portfolio that clients love, how to adapt to different sets and conditions, and how to thrive under fast-paced, high-pressure shoot environments.

WHY I DO IT

That’s exactly why I created this course: to save you years of trial and error. Inside, you’ll find detailed step-by-step videos that will allow you to walk onto any set with confidence and clarity. Most of the students in this course are already established food & drink stylists from around the world, so by enrolling in the Advanced or Premium course, you’ll also join our wonderful community where you’ll get ongoing support, inspiration, and answers to your questions from me and other stylists who’ve been exactly where you are.

You don’t have to navigate this on your own—this course will guide you every step of the way. I’d love to welcome you inside and help you take that next step in your career.