STUDENTS TESTIMONIALS

Having already worked as a Stylist for a number of years I ummed and ahhed about enrolling on Lola’s course. I have to say it was a fabulous investment - in myself, my career and progressing my skills & confidence. Lola is so generous with her time and her knowledge and the global network of food & drink stylists she has garnered on the WhatsApp group is an invaluable source of experience, sharing tips and a place to let off steam! 100% recommend!

Lucy Bruns, Food Stylist in the UK

Food styling for a long time has been such a lonely profession. The only way you could learn the ropes are by 1. Assisting other stylist (whom may or may not be generous enough to share their tips) 2. Reading and online research (you can find publications from 20 years ago or little nuggets of wisdom if you reallly scrub the internet for months. 3. Trials and errors by working in the field (if you are lucky enough to given the chance) neither are ideal, systematic or efficient. I’ve been in the industry for 15 years, yet when I came across Lola’s masterclass, I signed up in a heartbeat. From basic tips and tricks to advance knowledge, Lola shared so much! what I find most precious and worthwhile about the program is she linked all of us from around the world, I am exposed to a whole new community that equally generous and hungry for more knowledge. Truly amazing to be a part of the gang ❤️

Anna Lee, Food Stylist in Hollywood

Your course was honestly one of the best investments I’ve made. I loved how practical and hands-on it was, and how you broke down food styling into techniques that are actually used in the industry. You have a great way of explaining things, and you created such a supportive and inspiring learning environment.

Nahla Sharaf, Food Stylist in Egypt

"Lola's food styling course teaches you everything you need to know. And on top of that you'll join an amazing and wonderfully helpful group of food stylists from around the world!" 

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Agnes Prus, Food Stylist in Germany

"I absolutely love the community that Lola is building with her course and the fact that she is so open and honest about the industry is such a breath of fresh air"

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Jacqui Erskine, Food Stylist in Australia

"I would highly recommend the course to anyone who wants to advance their food styling skills, it is one of the best investments you will make for yourself"

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Shumaila Chauhan, Food Stylist in India

Even aftermore than 10 years as a commercial food stylist, I found Lola’s advanced food and drink styling diploma incredibly valuable. It’s clear, practical, and full of real solutions. One of my favorite parts is the members-only WhatsApp community, an active, supportive group of over 150 food stylists who share advice, troubleshoot challenges, and help each other grow. I’d highly recommend it for both new and experienced stylists.

Henriette Braun, Food Stylist in Dubai

Lola is simply the best when it comes to online food styling education.

I’ve been looking for years for a resource like this-something that goes beyond the basics and actually teaches the techniques used on real commercial and advertising sets. Nothing else I’ve found comes close.

The amount of knowledge Lola shares is incredible. She’s extremely generous with her techniques, incredibly thorough, and everything is taught in a practical way that you can actually apply on set.

What makes it even better is the ongoing support through the WhatsApp group. Being able to ask questions, troubleshoot real situations, and get guidance directly from Lola is invaluable. It makes this so much more than just an online course.

As a commercial food and beverage photographer, this is exactly the kind of resource I’ve been searching for for years.

Hands down, the best food styling education I’ve found online.

Yechiel Orgel, Food Photorapher in New York

Hi, I’m Aldrin, and I’ve been working as a professional food stylist in Doha, Qatar since 2019.

When I enrolled in Lola’s Food & Drink Styling Course, I already had years of experience, but the course helped me take my skills to the next level. It refined my techniques, improved my attention to detail, and gave me a more professional approach to food styling for both photography and video.

I truly believe that no matter how experienced you are, there’s always something new to learn. I’m grateful to Lola for sharing her knowledge, and I highly recommend this course to anyone who wants to grow as a food stylist. Thank you, Lola!

Aldrin, Food Stylist in Qatar

There are three things I particularly love about Lola's Food & Drink Styling Diploma: The first of course is the depth of knowledge provided, from the step-by-step videos to small details like key kit information you need to have on hand. Second is the flexibility. You can choose to work through the course one lesson at a time to build your folio and experience as a stylist, or, like me, dip in and out, knowing you have a trusted resource available when needed. I have used this so many times when styling and shooting specific projects, knowing I have trusted support available when needed. And thirdly is the global community of fellow stylists I am proud to be a part of via the very active Whatsapp group. It's a space to ask specific project questions, get contract advice, sense check rates and simply feel supported, not only by Lola herself but by a hugely experienced group of fellow stylists. Delighted to have this wonderful resource in my arsenal and be a part of this amazing community. It comes Mr Millas Recommend!

Costas Millas, Food Stylist in the UK

 I am a food photographer by profession, but I take a keen interest in the styling elements as they are so important for the final result. I thought a lot about investing in Lola's course before I went ahead, but I couldn't be more glad that I did. The quality of information she shares is extremely high. Lola is operating at the top of her profession and it's because of her incredible attention to detail and relentless drive to make things just that bit better. This is what separates truly amazing work from work that is just good enough. She is very, very generous with her hard-earned experience and perspective. The videos are easy to follow and understand, but the nuggets of information in them are priceless. The Whatsapp group and weekly Zoom meetings are so, so useful, with Lola and many other stylists from around the world ready to help with any food styling project you may have. This is without question one of the most useful and valuable courses I have ever taken.

Nancy Anne, Food Photorapher in the UK

"I've seen my talents increase and grow and the opportunities and work that I've now started getting in I could've never dreamed off a year ago "

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Gemma Lander, Food Stylist in the UK

"Since completing the course I've gone into projects a lot more confidently and trusting myself that I know how to do it and that is invaluable to me."

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Zita Fox, Food Stylist in Ireland

Taking Lola's online food styling course has been a great success.
It is a very complete, didactic and well designed course. Lola is a great profesional, she teaches you everything you need to know from scratch, in a clear and simple way and you can ask her any question.
In addition, you have the possibility to join an incredible group of food stylists from all over the world.
I highly recommend it.

Maider Alvarez, Food Stylist in Spain

Lola’s food styling course is so comprehensive. It has everything you need to start your journey or continue to master your skills. It’s actually not only about the content, it’s also what comes with it! The community that Lola has created is just unmatched. Continuous conversations, support and an unbelievably helpful community. Thank you Lola for creating this course and space for us ❤️

Malak Yassin, Food Photographer in Egypt

As an established food stylist, what I’ve valued most about Lola’s program is the community she has created. Food styling can be a surprisingly small and isolated industry, and before joining, I had no idea just how many of us were out there doing this work all over the world.

There’s something incredibly validating about realizing that food stylists thousands of miles away are dealing with so many of the same things: equipment, navigating production, advocating for assistants, protecting rates and policies, handling talent around food, or simply asking, “Has anyone dealt with this before?”

I’ve gone through Lola’s course as well, and even after years of working professionally, I found value in seeing her kit, her processes and how she approaches the work. For me, it isn’t about how much I do or don’t already know. There’s value in seeing how another professional approaches the same problem and adding their experience and perspective to what I already bring to the table.

In food styling, even my tried-and-true method sometimes just doesn’t work. Having another technique or solution in my back pocket gives me another way to pivot when I need it. Learning from other stylists’ experience and trial and error makes all of us more resourceful and efficient.

What makes this community special is the willingness to both give and receive that knowledge. If you value camaraderie, a team mentality and an open-minded approach to the craft, there is so much to gain here regardless of how long you’ve been styling.

I’m incredibly grateful to Lola for having the vision to bring so many food stylists together and create a space where we can learn from one another.

Amber North, Food Stylist in Texas

This course has truly been a turning point for me! It gave me the confidence and skills to level up in my career. Lola is incredibly generous sharing her knowledges— tips, tricks, and tools you will need. But what really sets this course apart is her support; she’s always available to answer questions and guide you along the way. I can’t recommend it enough!

Paula Rey, Food Stylist in Spain

Lola’s food styling course has been absolutely invaluable. The content gave me the confidence to walk into jobs feeling prepared and empowered, and the community of fellow stylists has been nothing short of legendary. I’m so grateful for everything Lola puts into her work—from the depth of knowledge she shares to her refreshing commitment to ending gatekeeping in this industry. It’s clear she genuinely wants to see others succeed, and having her in our corner has made all the difference. Thank you so much Lola! 🥰

Sam Wangberg, Food Stylist in the US

A huge part of what makes this course special is Lola herself. She is an incredibly open, sincere, and warm person, always present and engaged with the group. Her energy sets the tone for the entire community—supportive, respectful, and free from any toxicity. It’s rare to find an online space where people genuinely uplift each other, but she has managed to create exactly that.

Mariam Ramadan, Food Photographer in Germany

Lola’s course is excellent. It’s beautifully produced, well structured and full of practical, useful information. I also really appreciated Lola’s personal support and the opportunity to ask questions along the way.

I’ve been working as a food stylist for over 10 years and have developed my own techniques for different foods and situations. What I found especially valuable was discovering alternative ways of achieving certain results. Having different techniques to rely on is extremely useful, especially when you need to find a quick solution to an unexpected challenge on set.

A great course for expanding your professional toolkit and seeing familiar tasks from a different perspective.

Alexandra Oleina, Food Stylist in Russia

I had the extraordinary luck to assist Lola on a three-day shoot in London, where I learned the most amazing tricks I’d never seen before. I feel truly lucky to have come across her and this wonderful course!

Daniella Kahn, Food Stylist assistant in New York

"Since taking the course I've been able to impress my international clients with my everlasting milk foam and feel more confident prepping for big shoots" 

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Susi Gastro, Food Stylist in the Netherlands

Lola Faura’s course is worth every single penny! She has an incredible ability to demystify technical styling concepts into practical steps you can use! Her insider secrets for stabilizing foams, meringues, and delicate beverages so they stay camera ready for high stakes commercial shots are absolute gold. If you want to refine your technical precision and elevate your commercial food and drink styling, I cannot recommend her course enough!

Lorena Masso, Food Stylist in San Francisco

What I’ve loved most about this course is that the learning doesn’t stop when the course ends. I feel much more confident approaching different foods and knowing how I want to style them, and whenever I’m unsure about something, Lola is always there to answer my questions. She’s incredibly generous with her knowledge, and the WhatsApp group is incredibly supportive too. It really feels like having a community and a constant source of knowledge to turn to.

Noha Hemdan, Food Stylist in Egypt

I thank Lola and her vision for the Food and Drink Styling course. The videos are so detailed and she really makes it a point to give a real breakdown into techniques and tips, not just a small glimpse that keeps you wondering upon application.

The student community as well as Lola’s hands-on approach to questions creates a culture to succeed. Food Styling is a second career path for me and I’m so excited to see the ways in which this course will propel my career! If you’re looking to branch out within the Food Media industry or move from assistant to lead stylist, this is the course for you!

Holli Dawkins, Food Stylist in the USA

The course is very thorough and offers so many tips and tricks that I had never thought of before. I would recommend it to anyone serious about becoming a food stylist on commercial sets. Lola breaks things down and covers techniques that would otherwise take years to learn on set from assisting other stylists

Ricardo Mora, Food Photography in the US

"I think this is the one and only food styling course you need to take. I've taken others and they're great but Lola really puts it all out, she gives you all the tips, the tricks, the tools and most importantly she's available to answer your questions."

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Cristina Camacho, Food Stylist in Canada

"It was a blessing to find you. Thank you for all your tips and tricks and your continuous guidance in this amazing community you created."
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Tania Amster, Food Stylist from Ukraine

 I’m a food photographer, and last year I joined Lola’s course to learn more about food styling. It has been a wonderful experience, full of learning and support. Lola and the WhatsApp community are always there to help and share advice. Thank you, Lola, for such a great course!

Milena Cordero, Food Stylist in the Costa Rica

"Don't hesitate to take this course, I really really recommend it, its the best & very complete!"

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Mes, Food Stylist in Colombia 

I'm super happy that I chose Lola's course. It has exceeded all my expectations! She explains exactly how to do each thing and what to keep in mind.

Leire Gamboa, Food Stylist in Spain

"This course has really helped me move forward: I've worked for Mc Donalds this year and it also led to my first out home campaigns. I can't recommend this course enough."

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Katja Baum, Food Stylist in Germany

Taking Lola's online food styling course has been a great success. 
It is a very complete, didactic and well designed course. Lola is a great profesional, she teaches you everything you need to know from scratch, in a clear and simple way and you can ask her any question. 
In addition, you have the possibility to join an incredible group of food stylists from all over the world.
I highly recommend it.

Maider Alvarez, Food Stylist in Spain

I really enjoyed the Food & Drink Styling Full Diploma course! The way it was structured made it easy to follow, and the short lessons were great—they fit perfectly into my schedule without feeling overwhelming. What really made the course stand out, though, was Lola. She’s so knowledgeable and generous, sharing everything she’s learned over the years without holding back. You can tell she genuinely wants to help her students succeed. I definitely recommend this course to anyone looking to improve their food styling skills!

Cristina Di Noia, Food Stylist in the UK